PRIN FOOD SERVICE PURCH (NUTR 375)
Term: 2020-2021 Academic Year Fall
Schedule
Mon-Wed, 3:30 PM - 4:45 PM (8/31/2020 - 12/19/2020) Location: ON-LI
Description
PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.