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NUTR 375 01 - PRIN FOOD SERVICE PURCH

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2021-2022 Academic Year Fall

Faculty


	Allyson WestShow MyInfo popup for Allyson West
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Schedule

Wed, 2:30 PM - 5:20 PM (8/30/2021 - 12/18/2021) Location: ON-LI
Wed, 2:30 PM - 5:20 PM (9/15/2021 - 9/15/2021) Location: MAIN PARM 013
Wed, 2:30 PM - 5:20 PM (10/20/2021 - 10/20/2021) Location: MAIN PARM 013
Wed, 2:30 PM - 5:20 PM (12/1/2021 - 12/1/2021) Location: MAIN PARM 013

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.