Dominican University

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2021-2022 Academic Year Spring

Faculty

	Rose C PencakShow MyInfo popup for Rose C Pencak
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Schedule

Wed, 2:30 PM - 5:20 PM (1/10/2022 - 5/5/2022) Location: MAIN PARM 016
Wed, 2:30 PM - 5:20 PM (1/26/2022 - 1/26/2022) Location: MAIN PARM 016
Wed, 2:30 PM - 5:20 PM (3/2/2022 - 3/2/2022) Location: MAIN PARM 004
Wed, 2:30 PM - 5:20 PM (4/20/2022 - 4/20/2022) Location: MAIN PARM 004

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.