Course Information - Main View | Course Information | NUTR 375 01 - PRIN FOOD SERVICE PURCHDIRECTED STUDY

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NUTR 375 01 - PRIN FOOD SERVICE PURCHDIRECTED STUDY

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2024-2025 Academic Year Fall

Faculty


	Christine RanieriShow MyInfo popup for Christine Ranieri
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Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.