NUTR 375 01 - PRIN FOOD SERVICE PURCHDIRECTED STUDY

Help

Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2024-2025 Academic Year Fall

Faculty

Christine RanieriShow MyInfo popup for Christine Ranieri
Email address is hidden, click here to email
 

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.