Schedule
Wed, 10:00 AM - 1:50 PM (1/11/2021 - 5/6/2021) Location: ON-LI
Wed, 10:00 AM - 1:50 PM (2/10/2021 - 2/10/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (2/17/2021 - 2/17/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (2/24/2021 - 2/24/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (3/3/2021 - 3/3/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (3/17/2021 - 3/17/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (3/24/2021 - 3/24/2021) Location: MAIN PARM 103
Wed, 10:00 AM - 1:50 PM (3/31/2021 - 3/31/2021) Location: MAIN PARM 103
Description
EXPERIMENTAL FOODS?Application of scientific principles and experimental methods in the study of foods. Prerequisite: NUTR 200, NUTR 250, CHEM 104, and NUTR 141 or Food Sanitation Certificate.