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Course Information

EXPERIMENTAL FOODS (NUTR 390)

Term: 2021-2022 Academic Year Fall

Faculty

Michele LefebvreShow MyInfo popup for Michele Lefebvre
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Schedule

Wed, 5:00 PM - 8:50 PM (8/30/2021 - 12/18/2021) Location: MAIN PARM 103

Description

EXPERIMENTAL FOODS?Application of scientific principles and experimental methods in the study of foods. Prerequisite: NUTR 200, NUTR 250, CHEM 104, and NUTR 141 or Food Sanitation Certificate.