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QUAN FOOD PROD AND SERVICE (NUTR 407)
Term: 2008-2009 Academic Year Spring
Thu, 6:00 PM - 10:00 PM (1/15/2009 - 4/30/2009) Location: MAIN PARM 017 Thu, 6:00 PM - 10:00 PM (1/15/2009 - 1/19/2009) Location: MAIN PARM 103 Sat, 8:00 AM - 12:00 PM (1/17/2009 - 4/25/2009) Location: MAIN PARM 103
QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.