QUAN FOOD PROD AND SERVICE (NUTR 407)
Term: 2010-2011 Academic Year Spring
Thu, 8:00 AM - 2:15 PM (1/13/2011 - 5/6/2011) Location: MAIN PARM 103
QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.