QUAN FOOD PROD AND SERVICE (NUTR 407)
Term: 2012-2013 Academic Year Fall
Thu, 3:00 PM - 9:00 PM (8/30/2012 - 12/13/2012) Location: MAIN PARM 002
QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.