Help

Course Information

QUAN FOOD PROD AND SERVICE (NUTR 407)

Term: 2014-2015 Academic Year Fall

Faculty

Richard L ValenteShow MyInfo popup for Richard L Valente
Email address is hidden, click here to email
 

Schedule

Thu, 2:30 PM - 9:00 PM (8/28/2014 - 12/11/2014) Location: MAIN PARM 103

Description

QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.