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Course Information

QUAN FOOD PROD AND SERVICE (NUTR 407)

Term: 2020-2021 Academic Year Spring

Faculty

Allyson WestShow MyInfo popup for Allyson West
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Description

QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.