QUAN FOOD PROD AND SERVICE (NUTR 407)
Term: 2021-2022 Academic Year Fall
Thu, 2:30 PM - 8:20 PM (8/30/2021 - 12/18/2021) Location: MAIN PARM 103
QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.