Description
Students will demonstrate in-depth understanding and application of the Code of Ethics of Registered Dietitians in all nutrition
practice settings, foodservice management roles, responsibilities, and principals, organizational theories, and sustainability practices. Students will
also demonstrate in-depth understanding of the importance and relevance of public policy initiatives to health equity and food security along with
the importance of advocacy through completion of an advanced legislative action project along with other related learning activities, assignments,
and projects.
Prerequisite(s): Acceptance into the Coordinated Program in Dietetics - B.S. program.