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NUTRITION SEMINAR: COMMUNITY (NUTR 502)
Term: 2021-2022 Academic Year Fall
Fri, 1:00 PM - 4:00 PM (9/3/2021 - 9/3/2021) Location: MAIN LEWIS 305 Fri, 1:00 PM - 4:00 PM (9/10/2021 - 9/10/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (9/17/2021 - 9/17/2021) Location: ON-LI Fri, 1:00 PM - 4:00 PM (9/24/2021 - 9/24/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (10/1/2021 - 10/1/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (10/8/2021 - 10/8/2021) Location: ON-LI Fri, 1:00 PM - 4:00 PM (10/15/2021 - 10/15/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (10/29/2021 - 10/29/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (11/5/2021 - 11/5/2021) Location: ON-LI Fri, 1:00 PM - 4:00 PM (11/12/2021 - 11/12/2021) Location: MAIN PARM 017 Fri, 1:00 PM - 4:00 PM (11/19/2021 - 11/19/2021) Location: ON-LI Fri, 1:00 PM - 4:00 PM (12/3/2021 - 12/10/2021) Location: ON-LI
This seminar will review the role of the Registered Dietitian in a variety of community-based settings while addressing nutrition needs throughout the life cycle. Students will learn the roles of the various nutrition-related government agencies and using their critical thinking skills will determine and make pertinent referrals. Students will improve their communication skills through presentations (in-person, online, graphic, and professional writing) while teaching in a culturally diverse community. Students will be responsible for creating, managing, and leading discussions associated with relevant course issues as well as incorporating additional components and levels of complexity to projects/assignments as assigned by course instructor. Course Fee Applies. Prerequisite(s): Acceptance into the Master of Science-Nutrition with Supervised Practice, Master of Business Administration with a Coordinated Program in Dietetics, or Individualized Supervised Practice Pathway