Please note: myDU will be unavailable the early morning of Friday, December 19, from approximately 1am to 8am for system maintenance.
FOOD, HEALTH AND SOCIAL JUSTICE (NUTR 510)
Term: 2017-2018 Academic Year Fall
Food, Health and Social Justice: This course will examine community-based solutions for eliminating health, nutrition education and food access inequalities. Emphasis will be placed on examining policy implications and evaluation of strategies and programs. Additionally, mechanisms for increasing cultural sensitivity and creating cultural competence will be explored. Community Participatory Based research and interventions will be studied.