FOOD, HEALTH AND SOCIAL JUSTICE (NUTR 510)
Term: 2018-2019 Academic Year Fall
Description
Food, Health and Social Justice: This course will examine community-based solutions for eliminating health, nutrition education and food access inequalities. Emphasis will be placed on examining policy implications and evaluation of strategies and programs. Additionally, mechanisms for increasing cultural sensitivity and creating cultural competence will be explored. Community Participatory Based research and interventions will be studied.