MEDICAL SPANISH FOR NUTRITIONPROFESSIONALS (NUTR 560)
Term: 2018-2019 Academic Year Fall
Schedule
Tue, 6:00 PM - 8:00 PM (8/27/2018 - 10/26/2018) Location: MAIN LEWIS 206
Description
This course is designed to study nutritional Spanish terminology as well as essential expressions and questions that will promote a successful interaction within a nutrition counseling encounter. Additional topics include cultural sensitivity (including the differences between the various Spanish-speaking cultures), dietary habits (typical foods and meal times) common beliefs that could potentially affect nutrition habits, and knowing the legalities regarding the use of professional translators. Prerequisite(s): Acceptance into the Masters of Science in Nutrition program or B.S. Coordinated Program in Dietetics