Description
This course is designed to study nutritional Spanish terminology as well as essential expressions and questions that will promote a successful interaction within a nutrition counseling encounter. Additional topics include cultural sensitivity (including the differences between the various Spanish-speaking cultures), dietary habits (typical foods and meal times) common beliefs that could potentially affect nutrition habits, and knowing the legalities regarding the use of professional translators. Prerequisite(s): Acceptance into the Masters of Science in Nutrition program or B.S. Coordinated Program in Dietetics