Description
This supervised practice course allows interns to apply previously acquired didactic knowledge in nutrition and dietetics and demonstrate entry-level Registered Dietitian skills and competency. This required course places the intern in food service management settings overseen by qualified preceptors as part of either our ACEND-accredited Coordinated Programs in Dietetics or Individualized Supervised Practice Pathway. Interns will be required to meet specific ACEND required competencies aligned with planned intern learning activities/experiences, assignments, and projects associated with the food service management-based practice of Registered Dietitians.
rerequisite: Acceptance into the Master of Science in Nutrition with Supervised Practice, Master of Business Administration with a Coordinated Program in Dietetics, or Individualized Supervised Practice Pathway (ISPP) Certificate program.