Dominican University

FOOD SERVICE MANAGEMENT NUTRITIONSUPERVISED PRACTICE (NUTR 602)

Term: 2025-2026 Academic Year Spring

Faculty

	Patricia KnisleyShow MyInfo popup for Patricia Knisley
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	Elizabeth A. MowryShow MyInfo popup for Elizabeth A. Mowry
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Description

This supervised practice course allows interns to apply previously acquired didactic knowledge in nutrition and dietetics and demonstrate entry-level Registered Dietitian skills and competency. This required course places the intern in food service management settings overseen by qualified preceptors as part of either our ACEND-accredited Coordinated Programs in Dietetics or Individualized Supervised Practice Pathway. Interns will be required to meet specific ACEND required competencies aligned with planned intern learning activities/experiences, assignments, and projects associated with the food service management-based practice of Registered Dietitians.

rerequisite: Acceptance into the Master of Science in Nutrition with Supervised Practice, Master of Business Administration with a Coordinated Program in Dietetics, or Individualized Supervised Practice Pathway (ISPP) Certificate program.