FUNDAMENTALS OF FOODS (NUTR 200)
Term: 2013-2014 Academic Year Spring
Schedule
Mon-Wed, 11:30 AM - 12:20 PM (1/8/2014 - 5/1/2014) Location: MAIN PARM 103
Wed, 1:30 PM - 4:20 PM (1/15/2014 - 4/30/2014) Location: MAIN PARM 103
Description
FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies