Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2015-2016 Academic Year Fall

Faculty

	Michel D HarrisShow MyInfo popup for Michel D Harris
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Schedule

Mon-Wed, 9:30 AM - 10:20 AM (8/31/2015 - 12/16/2015) Location: MAIN PARM 103
Thu, 10:00 AM - 12:50 PM (9/3/2015 - 12/17/2015) Location: MAIN PARM 103

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies