NUTR 200 01 - FUNDAMENTALS OF FOODS

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Course Information

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2025-2026 Academic Year Spring

Schedule

Mon, 9:30 AM - 10:45 AM (1/12/2026 - 5/9/2026) Location: MAIN PARM 103
Wed, 9:30 AM - 10:45 AM (1/12/2026 - 5/9/2026) Location: ON-LI

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies