Dominican University

FUNDAMENTALS OF FOODS (NUTR 200)

Term: 2026-2027 Academic Year Spring

Faculty

	Dr. Rose Ann MathaiShow MyInfo popup for Dr. Rose Ann Mathai
	Email address is hidden, click here to email

Schedule

Mon, 10:30 AM - 11:45 AM (1/11/2027 - 5/7/2027) Location: MAIN
Mon, 10:30 AM - 11:45 AM (1/11/2027 - 5/7/2027) Location: MAIN PARM 103
Wed, 10:30 AM - 11:45 AM (1/11/2027 - 5/7/2027) Location: ON-LI

Description

FUNDAMENTALS OF FOODS?Scientific principles of food preparation with reference to optimum quality, microbiological safety, and preservation of nutrients. Includes two hours of lecture and three hours of laboratory session each week. Lab fee applies