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SENSORY EVALUATION (NUTR 220)
Term: 2009-2010 Academic Year Spring
Mon, 6:30 PM - 9:30 PM (1/14/2010 - 1/25/2010) Location: MAIN LEWIS 308 Mon, 6:30 PM - 9:30 PM (1/14/2010 - 5/6/2010) Location: MAIN PARM 003
SENSORY EVALUATION?Study of qualitative and quantitative techniques used to measure and evaluate the sensory perceptions of food products and ingredients. Prerequisite: NUTR 200 and MATH 211.