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FOOD AND NUTRITION SERVICESADMINISTRATION (NUTR 346)
Term: 2017-2018 Academic Year Spring
Wed, 5:30 PM - 8:30 PM (1/17/2018 - 5/3/2018) Location: MAIN PARM 109
FOOD AND NUTRITION SERVICES ADMINISTRATION?The course will apply operational leadership theories to the development of food and nutrition programs and services. Students will learn to evaluate budgets and interpret financial data. They will also learn to apply principles of human resource management, interpret public policy, and understand the legislative and regulatory basis of dietetic practice Prerequisite: NUTR 250?