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Course Information

PRIN FOOD SERVICE PURCH (NUTR 375)

Term: 2026-2027 Academic Year Fall

Faculty

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Schedule

Mon, 6:00 PM - 8:50 PM (8/24/2026 - 12/14/2026) Location: MAIN LIB 310B

Description

PRINCIPLES OF FOOD SERVICE PURCHASING?Principles and standards for food service equipment and purchasing in quantity for institutions. Prerequisite: Junior or senior standing.