Schedule
Thu, 2:30 PM - 8:30 PM (1/11/2027 - 5/7/2027) Location: MAIN PARM 103
Thu, 2:30 PM - 8:30 PM (1/11/2027 - 5/7/2027) Location: MAIN
Description
QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.