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Course Information

QUAN FOOD PROD AND SERVICE (NUTR 407)

Term: 2026-2027 Academic Year Spring

Schedule

Thu, 2:30 PM - 8:30 PM (1/11/2027 - 5/7/2027) Location: MAIN PARM 103
Thu, 2:30 PM - 8:30 PM (1/11/2027 - 5/7/2027) Location: MAIN

Description

QUANTITY FOOD PRODUCTION AND SERVICE?Principles of quantity menu planning, food production, and service. Prerequisite: NUTR 375 and either NUTR 141 or Food Sanitation Certificate.